THR Protocol for Storage

There should be adequate storage facility in the THR unit for storage of raw materials and finished products as detailed below:
1. Raw materials (Wheat) received from FCI;
2. Raw materials (Bengal Gram, Groundnut, Sugar, Suji, Oil, Raasi, Ragi flour, Maize flour, Jaggery, Besan and Atta) purchased from the market;
3. Processed food (fried or powdered Wheat, Bengal Gram, Groundnut and Sugar, Chikki, Ladoo, Dry ration for Suji, Ragi and Maize halwa); and
4. Packaged food before delivery to the AWCs.
Separate space should be demarcated for frying of raw materials and grinding of fried products respectively. The finished products should be stored separately in extremely hygienic conditions in closed rooms without having any inlets. Please follow the training videos for details regarding storage.


  • Trainer

    Ms. Jyoti Kanoongo,
    Ex Deputy Secretary